Like every other time when you commit to sticking to the goals you’ve made, you lose track of sight of them when you don’t have them in front of you all the time. With the uni semester starting again in a week, keeping these goals in mind will become even more difficult. This month has been an exciting one for me on the adventure front and as a result I have somewhat neglected this blog. A first in many back posts to come I’ve decided to take it one post at a time to catch up with the blog again.
Be prepared for food posts that were supposed to be published in February but a month later and many exciting things to come.
Lately, its been heating up here in Melbourne. With our first taste of the warmer weather during that week of over 40 something degree heat, Melbournians are probably just about ready to take on the summer. Regardless of weather you prefer to hit the beach with your friends or stay indoors where the air conditioning is turned on, with summer finally making its grand appearance. This means going to the beach, hitting the swimming pool, hanging out with friends, attending summer festivals and eating ice cream…or in my case, gelato. And where can we find some good ol’ home made gelato? Why, Gelato Messina of course.
So over the course of this month I have had days where I was going to be completely on top of everything and other days where I felt like doing nothing. Now that I’m back to work, more than ever am I ever careful with how I go about spending my time, especially in such a way that will help me achieve some of my goals for this year. So here is a Janurary recap of where I’m at with my 20 Goals for 2014.Read More
With a lot of shops closing over the Christmas break well after the New Year’s, it was a hit and miss a lot of the times when trying to find a place that was going to be open not long after New Year’s day. To our luck Creperie le Triskel was of those places that had not decided to go on holiday. Hidden in a away from the main street in a little laneway, Creperie le Triskel is a French little eatery that has caught my eye many times before and it was about time I stopped thinking about dropping them a visit and actually doing it.Read More
When my dad heard about the Melbourne Star being open, he really wanted to go check it out. Not only did he want to ride it once, but twice (because it worked out to be a better value that way). After finishing the first ride, we needed to find a way to kill some time and more importantly the growling of our stomach. How convenient it was that Gold Leaf was just across the boardwalk to the Melbourne Star in Harbour Town. And more importantly, it was still open.